**Essential Duties and Responsibilities –** **_(Key Activities of the role)_**

+ Effectively manage the restaurant by ensuring the following:
+ Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
+ Adhere to opening and closing procedures
+ Adhere to bill paying procedures
+ Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
+ Personally meet and farewell a minimum of 80% of your customers
+ Encourage and motivate staff to provide optimum service during all shifts
+ Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
+ Develop and implement Promotions Calendar for F&B products in restaurant
+ Manage special event concepts
+ Anticipate market changes and review operations when necessary
+ Conduct competitor analysis
+ Create posi...