About the Challenge Do you have a passion for leading teams and creating smooth, efficient café operations?

Are you someone who enjoys building great customer experiences while managing day-to-day business with precision?

If you're organized, driven, and thrive in the dynamic world of F&B, then we’d love to meet you!

As an Outlet Manager (F&B) , you will be responsible for overseeing the daily operations of the outlet, leading the team, ensuring quality service, and driving performance to meet business targets.

Requirements: Minimum D3 in Hospitality, Management, or related field Minimum 2 years of experience in managing a café or F&B outlet Strong in inventory stock control , daily reporting, and using POS systems Excellent leadership and communication skills; able to work both independently and in a team Willing to work in shifts , including weekends and public holidays Responsibilities: Manage day-to-day ope...