The Manager oversees the daily operations of the bar, leading the service team to deliver exceptional guest experiences through consistent beverage quality, outstanding service, and team performance. This role at Lantern also drives beverage revenue, supports event and collaboration execution, and ensures alignment with the venue’s elevated storytelling and experiential focus.

ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned.

• Lead daily bar operations across all meal periods in alignment with Forbes 5-Star standards
• Ensure service consistency, readiness, and flawless execution across all service areas
• Uphold and continuously improve Standard Operating Procedures (SOPs), service sequences, and brand standards
• Maintain a strong floor presence, monitoring service quality and guest satisfaction
• Ensure accurate execution of promotions, events, and special ...