General Responsibilities :
1. Checking stock position of Fatblend and Oil / Water and water phase in mixing tank, buffer tank, remelt tank, fat block tank / Water phase tank.
2. Preparing emulsifier / brine / Water ingredient soluble every bacth in one shift.
3. Check and prepare all production pipelines according to the configuration of each product type.
4. Maintain and monitor the accuracy of production standards as determined continuously.
5. Prepare emulsifier and salt solution according to formula.
6. Make a mixture of margarine / shortening in accordance with the formula.
7. Running the production machine in accordance with the operating conditions of each product and observing the product results as expected.
8. Send sample of production per batch to QC.
9. Record all production activities and operating conditions into the logsheet.
10. Conducting CIP and Sanitation on a predetermined schedule
11. Conduct inspection and recording o...