• Operations Management: Oversee daily laundry processes and ensure smooth, timely workflow.

• Team Leadership: Supervise, train, and monitor staff performance.

• Quality Control: Maintain service quality and resolve customer concerns.

• Inventory Management: Monitor supplies and control usage and costs.

• Equipment Maintenance: Ensure proper use and upkeep of machines.

• Health & Safety: Enforce sanitation and safety standards.

• Cost Efficiency: Reduce waste and improve operational efficiency.

• Reporting: Prepare regular operational and performance reports.

• Customer Service: Ensure timely delivery and customer satisfaction.



QUALIFICATIONS:

• Bachelor’s degree in Business Administration, Hospitality Management, or related field (preferred)

• 3–5 years minimum in laundry operations or a related field (hotel, hospital laundry, industrial laundry)



SALARY:

20,000-25,000