**Description:**

We are seeking a dynamic and experienced Operations Supervisor to oversee the full scope of our hotel’s food and beverage program. This is a hands-on leadership role that spans our restaurant, bar, and banquet operations — requiring someone who leads with professionalism, adapts quickly across outlets, and delivers an exceptional guest experience at every touchpoint.

**Role Overview**

The F&B Operations Supervisor serves as the operational backbone of the hotel’s food and beverage department, providing direct oversight of restaurant dining, bar service, and banquet and event operations. This role works in close coordination with hotel management to ensure seamless daily service, successful event execution, and consistent adherence to brand and service standards across all outlets.

**Key Responsibilities**

**Banquet & Event Operations**

· Assist with the planning, setup, execution, and breakdown of private eve...