SUMMARY:
The stock controller will be responsible for maintaining the supply and demand of inventory. The ideal candidate will be able to keep a complete and detailed database of inventory and supply documentation, but will also be on the ground floor of receiving to personally inspect and confirm supply quality and delivery.
- Set and control the stock count process and procedures of Wine and Beverage inventory
- Enter inventory data and counts into the computer system
- Ensure the inventory data and count is accurate (spot checks, weekly inventory checks, stock rotation on the fridges, manage stock Levels)
- Variance investigations and reports
- Oversee Storeman and store issues to various areas
- Manage purchasing orders for incoming equipment, services, and supplies
- Order all beverages, based on a par stock level, identity the requirement for new stock items
- Verify receipts and confirm purchase contents and orders are complete