**Description:**

At Hyatt, we believe our guests choose us because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met - they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Operations Manager is oversees day-to-day Food & Beverage operations while supporting overall hotel operations. This position leads our breakfast buffet Small Farms, lobby bar Haibu, lobby market Konbini, banquets division, and employee dining program, while partnering closely with Front Office and Housekeeping leaders to deliver exceptional guest experiences throughout the property.

The Operations Manager is responsible for maintaining operational excellence, developing high-performing teams, driving guest satisfaction, and supporting financial performance acros...