Requirements

• Education: College/CEGEP
• Experience: 5 years or more

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Cost products and services
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Government programs

Benefits

• Recognized employer
• Health perks
• Dental plan
• Health care plan

Work Term: Permanent

Work Language: English

Hours: 32.5 hours per week