Job Title: Operations Manager

Unit: Marasa Sarovar Premiere, Tirupati

Role Overview

Responsible for overseeing overall hotel operations with a strong focus on F&B performance, service quality, and profitability.

Key Responsibilities:

• Manage daily operations across F&B, Front Office, Housekeeping, and Banquets
• Lead and drive F&B revenue, quality, and cost control
• Ensure superior guest experience and service standards
• Monitor budgets, costs, and operational KPIs
• Lead, train, and motivate teams
• Ensure compliance with brand standards, hygiene, and safety norms

Candidate Profile

• 10+ years of experience in hotel operations with strong F&B background
• Experience in upscale/luxury hotels preferred
• Strong leadership, financial, and...