Minimum requirements for the role: Must have a National Senior Certificate (Grade 12); A tertiary qualification in Supply Chain or Logistics will be an advantage Minimum 10 years’ proven experience in Cold Chain Logistics and Site Management, preferably within the meat, food processing, or perishable goods industry Strong management skills with a demonstrated track record of successfully leading large teams (200+ staff) Excellent communication, interpersonal, and leadership skills with the ability to motivate and manage diverse teams Strong analytical and problem-solving abilities with a focus on data-driven decision making Solid experience in operations and logistics management, including fleet, driver, and regulatory compliance Proven expertise in cost control, budget management, stock control, and loss prevention Must have hands-on experience in cold-chain and warehouse operations, sanitation, quality control, and food safety standards High level of computer literacy (MS Office, ope...