Lead the food and beverage operations at a premier sports and entertainment location. The Director of Operations will manage all aspects ensuring exceptional service and financial success.

As the Operations Director for Food & Beverage, you'll oversee a high-volume operation, budget management, and team leadership. Your role includes driving profitability, maintaining inventory control, and ensuring compliance with safety standards. You’ll need to demonstrate strong leadership skills while building relationships with guests and associates alike.

Key Responsibilities: • Drive financial profitability through budgeting and reporting • Manage inventories and implement cost controls as needed • Collaborate with operational teams for performance efficiency • Develop menus and promotional strategies aligned with standards • Recruit, train, and manage staff effectively

Requirements: • 8+ years in Food and Beverage Management at a director level • Demonstrated experie...