Elevate guest satisfaction as an Operational Restaurant Manager based in Oakville, Ontario. Lead your team, ensure high standards, and manage daily operations for success.
As a key player, this role empowers you to improve guest experiences while supporting the financial goals of the restaurant. You'll be responsible for recruiting and training team members, maintaining compliance with health standards, and overseeing costs effectively. Your open communication will ensure clarity among all staff shifts and boost performance management.
Key Responsibilities:
• Oversee supply ordering and building cleanliness
• Maximize budget and promote Always Fresh standards
• Administer payroll and manage labor costs
• Develop high-potential employees for growth
• Prepare performance analysis reports
Requirements:
• Ability to lift 25 lbs
• Experience in Quick Service is an asset
• Outgoing and friendly personality
• Strong communication and teamwork abilities
•...