KEY RESPONSIBILITIES
· The production and delivery of drinks / food in line with brand standards & recipes and in compliance with relevant food safety and alcohol licensing laws.
· To understand and follow the Bar and Till Training Procedures to ensure that all transactions are recorded accurately and to make all reasonable efforts to ensure that stock is not lost or stolen.
· To always provide a ‘world class’ standard of customer service, being proactive in offering customer information throughout the whole customer journey.
· &nb...