Join the team as an On-Site Food Services Manager focused on enhancing customer experiences. This hands-on role involves supervising staff and managing daily operations with precision.
In this vital position, you will be responsible for monitoring staff performance and organizing inventory. Your role includes implementing operational procedures and negotiating with suppliers for essential services while fostering an environment of compliance with health regulations.
Key Responsibilities:
• Supervise and provide support to the food service team
• Organize and maintain effective inventory controls
• Address any customer concerns and ensure satisfaction
• Monitor adherence to health and safety standards
• Plan and evaluate daily operations of the service
Requirements:
• Full-time enrollment in College or CEGEP
• Proven organizational capabilities in management roles
• Ability to work efficiently in fast-paced environments
• Experience in food services w...