Skidmore College Dining Services is accepting applications for the On Call Short Order Cook/Retail Service.

SUMMARY

Prepare, cook, serve and clean work and dining areas and other duties as described below or as assigned by supervisor.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification.


+ Assist with setup, serving, and cleaning of any station as assigned

+ Take, prepare, and serve orders for patrons

+ Responsible for stir-frying, sautéing, baking pizza, breads, convenience baked goods, cookies, carving, slicing deli items; grilling and frying raw proteins as required for assigned station (e.g. hamburgers, chicken breast/fingers, pork chops etc.)

+ Heat items for daily specials. Items will be either prepared by a cook and ready to heat or will be convenience-type items such as, but not limited to, soups, chili, casserole-style dishes, etc. Use oven, steamer, char bro...