REPORTS TO: Director of Dietary Services

Pay Scale: $21.00 /hour Non exempt

Schedule: ON-CALL

DESCRIPTION OF POSITION

Participate in provision of quality meals and nutritional services to patients, staff and guests.


KEY RESPONSIBILITIES:

+ Assemble and prepare food and snacks as directed

+ Organize and deliver prepared food to patient areas

+ Properly process, store, and prepare food on a tight timeline

+ Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene

+ Consistent documentation of food labeling, dating and kitchen procedures

+ Serve behavioral health patients and staff with a friendly and helpful demeanor at all times

+ Participates in activities which enhance professional growth and development

+ Performs related duties, as requested

+ Upholds the Organization’s ethics and custo...