Are you interested in working offshore? We have new exciting opportunities for remote chefs. MAKE MORE MONEY AND GET MORE TIME OFF!
We are looking for talented individuals who love to set themselves apart from the crowd. Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 days on wtih 7 off, depending on customer needs. Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get even more time off and higher pay!
PREFERRED

• Food Handlers Certification
• Great Attitude
• Trainable
• Safety first mindset
• Willing to travel
• TWIC
• Rig Pass
• Team player

Assistance is available for obtaining needed certifications and training. If you're ready to take the next step in your life and career, apply online and we'll reach out soon!