As the Chef de Cuisine at the Ocean Club, you will be responsible for managing all operational and administrative aspects of the restaurant. You must be able to effectively balance and prioritize your involvement in both areas based on business volume and other relevant factors.

You will also be expected to foster strong collaboration between the Ocean Club and the Main Production Kitchen to ensure optimal efficiency. In this role, you will oversee the daily operations and ongoing development of the à la carte menu, as well as beach and poolside service for our Regent guests.

Lead by example and utilize both your culinary expertise and leadership skills to foster a positive and productive work environment, delivering uniquely memorable Regent experiences to our guests.

As a recognized leader in your field, you will immerse guests in rich, unforgettable culinary journeys by embodying Regent’s **Taste Gallery Philosophy** through exceptional presentation and ...