+ JOB REQUIREMENTS
+ Education
+ High school education or equivalent. Must have completed Servsafe Certification or enroll once hired.
+ Experience
+ Supervisory experience in food service preferred.
+ Physical
+ This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
+ Normal food service environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish smells and tastes. Distinguish temperature by touch and proximity. Uses telephone, computer, copier and department equipment. Lifting and carrying up to 50 lbs. Pushing/pulling up to 100 lbs. Frequent standing, walking and reaching.
+ JOB SUMMARY
+ The Nutritional Services Supervisor – Non-Certified is a member of the administrative team that provides high quality meal to all customers within budgeting guidelines. Is responsible for coordinating area functions with other areas to maintain an ef...