**Job Description:**

Responsible for daily operations of at least one of the following areas within Culinary Services; retail, catering, or patient meals. This role provides direction related to creating an exceptional experience for patients and guests. This position will oversee operations of this service line under the direction of a manager, following system-level best practice standards, supporting quality initiatives, meeting regulatory compliance, supervising caregivers, and realizing consumer expectations. Responsible for hiring, coaching, and counseling of staff on performance issues. Usually spends at least 50% of the time performing administrative/supervisory duties.
**Posting Specifics**

+ **Benefits Eligible:** Yes
+ **Shift Details:** 11am to 7:30pm or 3:00pm to 11:30pm, rotating weekends and holidays
+ **Additional Details:** Shift differentials given for evenings, nights and weekends

**Essential Functions**

+ Leads team...