Duties Description Oversee, manage and administer food and dietetic programs for incarcerated individuals in State facilities. Plan, organize, and direct food preparation and service clinical dietetic program activities, such as nutrition counsel, menu development, and food safety and sanitation operations, develop and implement nutrition policies and procedures; supervise the activities of dietitians, and other food and nutrition services staff; and monitor program operations to ensure the nutritional health and well-being of individuals served and are compliance with established standards, laws, rules and regulations.

Minimum Qualifications This title is part of the New York Hiring for Emergency Limited Placement Statewide Program (NY HELPS).*

Minimum Qualifications for taking the Promotional Examination: must be a qualified employee of New York State and have had three months of permanent competitive, non-competitive, or 55-b/55-c service as a Dietitian 2 AND;<...