Prepares and portions all cold food items, including salads, desserts, and beverages, for patient and employee feeding. Sets up and serves hot and cold food on the patient line and in the cafeteria. Cleans cold food area, serving tables, refrigerated units, and equipment in the cold food area.

Schedule: Casual, Rotating with requirements of 24 hours per pay and work one weekend per month.

Responsibilities:

+ Knows soaps/chemicals used daily. Understands proper use.
+ Sets up cafeteria serving areas and salad bar with all required foods and beverages, utensils, and other supplies. Appropriately stores desserts after the cold food setup is complete
+ When assigned to the cafeteria, sets up the hot food side and cold food side correctly for service. Serves hot and cold foods as requested and according to the portion control list. Serves customers promptly. Resupplies salad bar, condiments, and crackers, soda, milk, juices, etc., as needed.
+ Correctly c...