NCC Catering is seeking an experienced professional in Abu Dhabi to lead the planning and execution of nutritionally balanced menus. The ideal candidate must have proven experience in health-focused kitchens or large-scale catering operations, a strong understanding of nutrition principles, and excellent leadership and communication skills. The role includes managing kitchen staff, ensuring compliance with food safety standards, and developing innovative meal solutions. A creative mindset and attention to detail are essential for this position.
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