**Job Description:**

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

**Posting Specifics**

**Pay Rate: Based on Experience**

**Shift Details: Full-Time, (40 hrs/wk). This role requires working weekends and holidays. Employees work three 12-hour shifts and one additional 4-hour shift per week. Schedules are not fixed and may vary from week to week.​ No on-call requirements.**

**Additional Details: Kitchen & hospital experience strongly preferred**

**Essential Functions**

+ Delivers and presents trays to patients using the standard process.
+ Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.