**Description**



Under general supervision, staff is responsible for the prompt and accurate assembly and delivery of patient meals via Room Service. Follows policies and procedures for entering patient rooms and delivering meals. Follows policies and procedures to protect patient health information and confidentiality. Assembles trays and nourishments according to order. Delivers guest trays to assigned areas and is able to perform necessary payment transaction. Demonstrates general knowledge of modified diets used in the acute hospital setting. Assembles and portions foods according to recipes and diagrams. Communicates with all members of the medical team and patients in a respectful and open manner. Accepts responsibility for own actions. Uses computer software applications to print reports. Demonstrates safe food handling techniques and infection control principles.



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