Location: Umm Al Quwain Employment Type: Full-time Industry: Restaurant / Hospitality Responsibilities: * Specialize in North Indian dishes like curries, tandoori items, biryanis, breads, etc. * Maintain consistency in taste and presentation * Oversee kitchen hygiene and food safety Requirements: * Minimum 3–5 years of experience in North Indian cuisine * Familiarity with traditional spices and cooking methods