KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:

• Responsible for producing authentic high-quality noodle dishes with a strong focus on fresh noodle production broths and sauces.

• Delivering consistency depth of flavour and culinary excellence in a high-volume premium dining environment
• Prepare and execute a variety of fresh and dried noodle dishes including hand-pulled cut and extruded noodles where applicable.
• Ensure all noodle dishes meet quality taste presentation and consistency standards.
• Produce fresh wrappers fillings and sauces using authentic techniques and premium ingredients.
• Ensure consistency in taste texture portioning and presentation across...