The night kitchen porter  is responsible for maintaining  the highest standard of cleaning, sanitation and cost of operations consistent within the Food and Beverage goals and objectives

Duties and Responsibilities:

•   Performs duties in line with the Back of House departmental “Standard Operating Procedures” and complies with all Back of   House and relevant hotel policies and procedures.
•  Follow the company’s code of conduct this includes the following   company policies
•  Complies with and applies all Human Resource procedures and   policies in the Management of team members
•  Ensures that all Goodwood SOP’s are adhered to at all times 
•  To have a knowledge of how a kitchen operate
•  To have a knowledge of procedures for sweeping and mopping   floor
•  To have knowledge of cooking eq...