- To be in charge of the day-to-dayoperations including overseeing all staff and
their performance and to maintaincleanliness of the premise with a high
standard safety and sanitation standards
- Will be required to work night shiftdaily as well as on weekends and eve of
public holidays.
- To hire, train and manage operationalstaff.
- To plan the menu and promotional items
- To work with the marketing team topromote the club and propose monthly
promotions and events.
- To maintain a cordial relationshipwith the patrons