POSITION SUMMARY

The Multi-service Worker work on the village property in various locations within the Environmental Services Department and the Dietary Department. Will be responsible for assisting in setup and serving of food from counters and steam tables. Duties will also include cleaning and sanitizing equipment and work stations. 

DUTIES AND RESPONSIBILITIES (not listed in order of priority)

1. Responsible for reading recipes and/or product directions, assists in the preparation of hot and cold foods, proper storage of food, while utilizing knowledge of temperature requirements and spoilage, estimating food requirements.

2. Sets up stations with entrees, soups,salads, breads, condiments, other food products, beverages, and utensils, replenishes food and drinks as required, and clearing tables/stations at the end of meal periods.

3. Operates a variety of kitchen utensils to weigh, measure, mix,wash, peel, cut, gr...