Drive excellence in restaurant operations as a full-time Operations Manager located in downtown Montreal. Focus on food service management, employee coordination, and ensuring top-notch health standards.
Join a dynamic catering and food service company as you take on a critical leadership role. In this unit manager position, you will oversee all aspects of food services, from planning and supervision through to meal service. Your expertise in managing labor, cost, and safety protocols will be pivotal in maintaining operational excellence.
Key Responsibilities:
• Plan and supervise food service operations
• Coordinate staff for meal preparation and service
• Enforce health, hygiene, and safety standards
• Manage inventory control and purchasing
• Oversee cost management including food costs
Requirements:
• Hospitality degree or equivalent experience
• At least 3 years in food service or banquet management
• Proficient in computer systems and applications...