Advert Applicants should be between the age of 16 and 19 years and will be working towards a Level 2 qualification in Hospitality.
Principal Functions:
Undertake duties connected with the preparation and cooking of meals and the organisation of the serving of food.
Main Duties:
Preparation of food and beverages, for example vegetables and snacks.
Cooking of meals (with instruction) in accordance with menus.
Organisation of the serving of food, including any transporting and serving.
General kitchen and dining room duties, including washing up, setting up and clearing away equipment and tables.
Cleaning of the kitchen, its surrounds and equipment.
Duties may include cash handling.
All duties must be carried out to comply with the Health and Safety at Work Act; Acts of Parliament, Statutory Instruments and Regulations and other legal requirements; Codes of Practice; and established local authority procedures.
All duties will be car...