Wenatchee, WA, USA | Hourly | 18-24 per hour Hourly, Overtime Available | Seasonal
| Health and Welfare Pay

Supervisory Cook

Job Purpose:

A professional Supvervisory Cook is to lead our kitchens at fire camps locations across the country to feed firefighters during fire season. This position follows the Mobile Food Service Managers specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction. The Fire Camp Supervisory Cook is to be a team leader and provide organizational guidance in the kitchen. Must be able to work in all types of extreme weather conditions. Must be able to serve and organize preparation and service of food for large numbers. Must have all necessary certifications up to date.



Duties include but are not limited to:


+ Supervisory Cook at Fire Camp

+ Ensure all k...