Job Description

Management position, responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.

Job Responsibilities

Leadership: 

• Ensure catering operations connect to the Executional Framework. 
• Deliver consistent quality in planning and execution of events.
• Demonstrate established company solutions to ensure consistency, quality and efficiency within consumer driven offerings. 
• Lead catering team to ensure quality in final presentation of foo...