Description: The purpose of this position is to conduct the testing of samples submitted to the laboratory so that work is completed within the required turnaround times. Job Specification

Requirements: National Diploma in Biotechnology or BSC Degree in Microbiology. 1-2 years’ experience in a Food microbiology laboratory.

Responsibilities: Conduct simple and complex tests independently. Verification of results independently and interpret data against known sources of information. Improve laboratory efficiency. Ensuring adherence to departmental TAT’s and early warnings to direct supervisor of any delay on TAT. Cleaning and disinfection of equipment. Responsible for upkeep of laboratory instruments and notification to management of calibration and service requests. Ensure that all analysis and related tasks are performed in accordance with OHS and Quality Assurance Policies and Procedures. Implementation of quality TAT corrective actions for...