Bring your Mediterranean flair as a Pastry Chef at Patio Patio in Sainte-Thérèse. Create exquisite desserts that combine tradition, creativity, and a passion for quality.
At Patio Patio, we invite a talented Pastry Chef to refine our dessert menu, focusing on Mediterranean inspirations. You will be responsible for designing, producing, and presenting desserts, ensuring quality and consistency across services. Join us in crafting culinary experiences that delight every guest.
Key Responsibilities:
• Design and develop the dessert menu.
• Prepare, bake, and decorate desserts meticulously.
• Manage inventory and order supplies effectively.
• Ensure hygiene and sanitation compliance (MAPAQ).
• Propose innovative dessert creations regularly.
Requirements:
• Formal pastry training or equivalent experience.
• Proven experience as a Pastry Chef or Pastry Chef de Partie.
• Mastery of pastry techniques with Mediterranean influence.
• Strong attention to detail...