An award-winning hotel in Singapore is seeking a Chef De Partie to prepare modern Mediterranean cuisine while ensuring high standards of food quality and presentation. The ideal candidate has at least 2-3 years of culinary experience in a supervisory role and possesses the ability to lead kitchen staff effectively. Responsibilities include conducting briefings, maintaining cleanliness, and ensuring compliance with health and safety standards. This is a full-time position with a mid-senior level of seniority.
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