Job Summary

Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service.

Essential Duties And Responsibilities

• Processes meat by removing fat, tenderizing, grinding, and/or cutting to proper thickness and size.
• Cuts, weighs, packages, and labels product. Uses precision and non‑precision hand tools and/or instruments to cut or saw unfinished meat products into desired sizes, shapes, and/or weight. Ensures sufficient product is cut and available to customers at all times.
• Cleans, assembles, and prepares machinery and equipment for operation, and examines to ensure proper function. Operates machinery, regulates speed, and stops machinery at precise points indicated.
• Checks product for quality control and ensures food safety standards are met. Adheres to all governmental product origin labeling....