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Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**
Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
Count and stack on tray portions per customer and company specifications.
Label portion with supplied number product labels.
Set up cutting room as required.
Keep cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Work standing continually in a refrigerated environment 35°F- 45°F.

Other duties as assigned by Manager.

**SUPERVISION:**
The incumbent is not ...