Join Calgary Co-op as a Meat Manager and drive department excellence by optimizing operations that enhance customer satisfaction and profitability. Engage in hands-on training while managing a talented team.
As a Meat Manager, you will be equipped with leadership training and practical skills for overseeing the Meat department. Your responsibilities will include managing budgets, schedules, and implementing company procedures to elevate service quality and achieve financial goals. Work alongside experienced mentors for valuable insights into operations management.
Key Responsibilities:
• Oversee Meat Department in line with merchandising standards
• Offer strategic recommendations for operational improvements
• Lead and develop Team Members effectively
• Ensure financial objectives are met consistently
• Monitor compliance with food safety regulations
Requirements:
• Completion of Grade 12
• Meat Cutting Certification or 2 years of meat cutting
• Calgar...