Join Food Basics as a Meat Department Supervisor in Pickering, taking full charge of staff management and inventory oversight. This full-time position emphasizes excellent customer service and product excellence.
As the Meat Department Supervisor, you will be responsible for guiding your team and managing day-to-day operations in a dynamic supermarket environment. This role demands a minimum of 2 years in meat merchandising and supervisory experience. Your leadership skills will ensure adherence to both company policies and health regulations, while you actively contribute to customer satisfaction.
Key Responsibilities:
• Direct and motivate the team in the meat department
• Manage product rotation, pricing, and stocking
• Order inventory and conduct stock assessments
• Uphold exceptional customer service standards
• Ensure compliance with safety and sanitation practices
Requirements:
• High school graduate or equivalent experience
• At least 2 years in me...