Job description: 

• Previous experience in meat processing, butchery, or food production
• Knowledge of different meat cuts and deboning techniques
• Ability to use knives and meat-processing equipment safely
• Good hand-eye coordination and attention to detail
• Physically fit and able to stand for long periods
• Understanding of hygiene, food safety, and sanitation standards
• Ability to meet production targets and deadlines
• Good teamwork and communication skills
• Willingness to work shifts, weekends, or overtime when required
• Ability to lift and move heavy products safely
• Basic knowledge of workplace health and safety procedures