Position Overview
Responsibilities - Cuts, grinds, and prepares meat for consumers
- Listens to customers and answers their questions related to the services provided to them
- Displays prices, weighs, packages, and displays meats
- Follows up with rules, regulations and other relevant laws guiding livestock production and sales in the geographical area.
- Negotiates and confirms orders from customers
- Offers meaningful advice to customers on how to preserve meats they don’t intend using the same day
- Inspects meats and other related products brought for processing or sales to ensure they are safe for consumption
- Keeps records, budgets, and inventory of the business
- Cleans the meat preparation counter to avoid contamination of the meats
- Educates customers on their choice of meat to satisfy their meat desires
- Uses butchery tools to cut, grind, tie, and prepare meets for customers
- Cuts meats and puts them...