Golden Corral of Johnson City is currently seeking energetic, friendly individuals to join our team! The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the restaurant guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that Golden Corral guests receive full value in both product and service. The Meat Cutter: Cuts meat according to product specifications and time standards. Manages meat production and rotation. Assists with unloading trucks and stocking inventory. Assists the cook as needed. Ensures safe food practices. Cleans and sanitizes the meat room and equipment. Previous restaurant or retail experience as a cook or meat cutter preferred but not required.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to ...