Position Overview
Job Description:
Essential Duties and Responsibilities:
- Must have working knowledge of seafood production equipment.
- Demonstrated ability to fillet all types of whole fish in accurate and timely manner.
- Ability to reduce processing costs by cutting and sizing portions accurately with good yields.
- Clean, scrape, trim, fillet, and/or portion fish for future processing.
- Weigh fish and tag containers for weight, contents and customer name.
- Separate fish and byproducts into specified containers and seal containers.
- Prepare raw materials for further processing.
- Ensure that all product specifications are being met according to guidelines.
- Ensure compliance of all company policies, procedures and safety guidelines.
- Perform duties quickly to meet all deadlines imposed.
- Portion cut product to meet customer specs and company yields.
- Prepare ...