A world-renowned premium chocolate brand, with a proud European heritage spanning over 175 years, is seeking a highly skilled and passionate Master Chocolatier / Pastry Chef to join its South African team. This prestigious role will uphold the brand’s tradition of craftsmanship while inspiring innovation in every creation.

Key Responsibilities

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  Craft luxury chocolate products, desserts, and pastries that reflect the brand’s heritage of excellence.

  
  


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  Develop seasonal collections, bespoke creations, and experiential products for retail and events.

  
  


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  Demonstrate mastery in chocolate tempering, moulding, enrobing, and sculpting.

  
  


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  Collaborate with marketing and retail teams on launches, activations, and brand experiences.

  
  


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  Maintain uncompromising standards of quality, consistency, and food safety.