Job Summary

Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen? Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers? Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we’d love to “meat” you.

Responsibilities

• Ensure customer confidence in availability of fresh meat cuts and pre‑packaged meat products.
• Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales.
• Prepare meat primals for sale to company specification, including cutting, pricing, weighing, steaking, dicing, mincing, boning, flavouring, wrapping and using appropriate equipment such as knives, saws, mallets and mincing machines.
• Produce meat cuts based on customer requirements, including online customers.
• Use yo...