Roles & Responsibilities

This position is responsible for the company’s business operations in Singapore, including but not limited to the following:

1. Develop business plan & business strategy
2. Develop a risk management framework, policy and process
3. Develop and establish financial budget and plans
4. Develop and maintain business continuity strategies, policies and guidelines
5. Develop managers and high potential employees through organizational talent capability review
6. Establish and maintain strategic business partner relationships
7. Facilitate innovation process within the organizationLead managers and staffs to develop organizational and governance strategies
8. Manage compliance with food and beverage hygiene policies and procedures
9. Management of Revenue
10. Management of Head office functions
11. Provide leadership during crisis situations
12. Resolve conflicts with ...