Demonstrates and reinforces behaviors and basic people minimums necessary to gain commitment from Staff, Supervisors and Managers to delivering Excellent QSC standards
Interviews, conducts OJEs and trains restaurant manager based on district needs and goals
Supports, coaches and consults to ensure that all assigned restaurants are adequately staffed to maximize sales potential, operational efficiency and turnover among all restaurant employees is reduced
Knows, enforces, educates and consults with all restaurant employees on all appropriate HR policies, labor laws, security and safety procedures
Supports, coaches, consult, develop and recognize the results of all levels of restaurant employees
QSC/SALES BUILDING
Protects Company brand by consulting and coaching to ensure that the restaurants meet QSC, safety and sanitization standards
Supports & coaches about critical restaurant systems that pr...